Catering Enoteca La Torre
CATEGORY: BANQUETING E CATERING
Questa attività non fa parte del network EccellenzeItaliane
Sei il proprietario? Richiedi l'ID anticontraffazione! Certifica che la tua Azienda è in possesso dei requisiti richiesti per l’inserimento in Eccellenze Italiane e richiedere l’erogazione di un ID Anticontraffazione, che sarà impresso sul certificato e sulla vetrofania che provvederemo a consegnarti e potrai poi esporre al pubblico.
Sei il proprietario? Richiedi l'ID anticontraffazione! Certifica che la tua Azienda è in possesso dei requisiti richiesti per l’inserimento in Eccellenze Italiane e richiedere l’erogazione di un ID Anticontraffazione, che sarà impresso sul certificato e sulla vetrofania che provvederemo a consegnarti e potrai poi esporre al pubblico.
Recommend an Excellence
Se conosci un’attività che reputi eccellente, puoi segnalarcela e fare in modo che ottenga il giusto riconoscimento
ECCELLENZE CORRELATE
E’ una questione di stile
restaurants
BEERSHEEBA - Pizzeria da Eduardo
Food & Wine
Caffè Della Piazzetta
dining
Agriturismo B&B Fondo Gesu'
Agriturismo B&B "Fondo Gesù", luogo ideale per concedersi la genuinità dei sapori di una volta e il contatto con la natura della campagna a due passi dalla città!
dining
Pizzeria A Tutto Gusto
dining
Hotel Ristorante 'Ai Ciar'
dining
Pizzeria Mon Amour
restaurants
Isola Dei Sapori
dining
Ristorante Vesuvio
From humble beginnings…
History of our Chef Directors Giuseppe Lombardo and Nicola Vanacore come from a fine pedigree of Italian cuisine as both their fathers were chefs in Naples and they have grown up with the best of Neapolitan food It was therefore no surprise that they chose to train as chefs themselves in the prestigious Sorrento area After qualifying in 1994 they arrived together in England to work in a number of Italian restaurants in Lancashire They have both set up homes with their respective families in the Worsley area and as such feel qualified to understand the requirements of local people for authentic Italian food Their experience is extensive and since 2009 Giuseppe and Nicola have both been chefs at the world famous San Carlo Group where more recently Giuseppe has been the leading chef in San Carlos Cicchetti Restaurant in Manchester.
History of our Chef Directors Giuseppe Lombardo and Nicola Vanacore come from a fine pedigree of Italian cuisine as both their fathers were chefs in Naples and they have grown up with the best of Neapolitan food It was therefore no surprise that they chose to train as chefs themselves in the prestigious Sorrento area After qualifying in 1994 they arrived together in England to work in a number of Italian restaurants in Lancashire They have both set up homes with their respective families in the Worsley area and as such feel qualified to understand the requirements of local people for authentic Italian food Their experience is extensive and since 2009 Giuseppe and Nicola have both been chefs at the world famous San Carlo Group where more recently Giuseppe has been the leading chef in San Carlos Cicchetti Restaurant in Manchester.
restaurants
LA CASCINA
dining
Squisi Non Solo Pizza
dining
Pizza Al Trancio Da Tina
dining
Ristorante La Strada
restaurants
Pinseria Il Terzo Posto
pizzerias
DoppioZero - Marco De Cristofaro
DoppioZero is my vision of modern Neapolitan pizza, offering a unique experience.