De Vita Tastes Of Napoli
CATEGORIA: ristorazione, ristorantiID ANTICONTRAFFAZIONE N.7126
DeVita, a little bit of Napoli in Sydney
Whether you have been to Italy or not, you may already know that we take our cooking seriously!
The passion for food from the Napolitan region has been, in recent years influenced from many cultures, including French and Spanish. However, the story starts long before, these cultures with Etruscans, Greeks and Roman empires...
Through the years, most of the traditional dishes and recipes are often the creation of mothers and grandmothers rather than that of chefs, which makes many of the recipes ideally suited for home cooking.
Simplicity is the key, you don't need many ingriedients to make a tasty dish, you need them to be genuine, fresh and treat them gently as our grandmothers have tought us.
Pizza is the best example of something very simple in theory but extremely connected to the tradition, of the Napolitano people.
With the simplicity of the ingredients used, this allows us to offer the experience of Tastes of Napoli, to you here in Manly.
Our oven has been made in the heart of Napoli with ancient stones from the Amalfi coast, our multi-awarded Maestro di Pizziaioli is a fourth generation maker with experience spanning across his entire family and exposure to different Pizzeria's across Naples.
Our chef, Vincenzo De Vita, is a multi acclaimed professional, who has been working in Australia for many years, his experience has spanned from the Northern Beaches of Sydney to the Mid North Coast, cooking what he has learned in Italy and using the best ingredients this beautiful country offers.
We are True Napolitans, with a true heart and passion for cooking. This is really a little bit of Napoli here in Manly and we hope you will enjoy what we think is special, genuine and above all an experience that you will remember...
Buon Appetito
Rustic and simple is the way we feel about food and therefore is the way we wanted our restaurant to be. You will feel at home sitting at our tables and enjoying your time with us. And, if you want the chance to see what making a traditional pizza is all about, you can do it sitting at our "pizza-bar"! It's more or less the same thing as a japanese sushi bar where the sushi master will prepare specials right in front of you as he does them. This is what our expert pizzaiolo will do whilst you'll sit there and enjoy a glass of wine. It's also perfect for a quick lunch or dinner with friends!
ECCELLENZE CORRELATE
E’ una questione di stile CHI SIAMO
Offriamo una cucina prevalentemente di pesce in una location incantevole, direttamente sul mare. Da noi si possono ammirare di giorno le sfumature del cielo che si riflette nel blu e di sera quelle del tramonto.
In questa attività si racchiudono trent'anni di esperienza nel settore sempre con l'obiettivo di trasmettere ai clienti la passione per la buona cucina con un risultato di freschezza e genuità.
IL LOCALE
Abbiamo a disposizione una grande sala con ampie vetrate per dare luminosità e godere della splendida vista sul mare.
Nel periodo estivo mettiamo a disposizione la nostra veranda all'aperto per poter stare ancora più vicini alla spiaggia, goderne suoni e odori e di sera ammirare i colori del tramonto.
LA NOSTRA CUCINA
Pesce fresco ogni giorno, cucinato con passione
La nostra cucina, prevalentemente di pesce, crede nella qualità e nel sapore delle materie prime. Per questo ogni giorno offriamo il pescato del giorno, preparato al momento, con tanta dedizione, nel corso della giornata. Ricette semplici per valorizzarlo al meglio ed esaltarne il sapore. Si può accompagnare con una carta dei vini ricca di bottiglie ricercate e un`ottima spina.
Il nostro ristorante offre la possibilità di prenotare con The Fork e ricevere delle promozioni da utilizzare sia a pranzo che a cena.