Busonero Coffee
CATEGORIA: ristorazione, agroalimentare, torrefazioniID ANTICONTRAFFAZIONE N.7862
Coffee Roaster
Busonero coffee roaster was initially established in italy 1961,then in 2008 moved to the UK due to meet its high demand,but mainly to save time and cost so it could pass these savings to the consumer.
As a coffee roaster we can observe and control the process from start to finish, from purchasing the raw green beans to roasting and packaging. Our range is from the ever popular espresso blend to the single origin 100 Arabica.
Coffee Machines
We import and recondition various espresso machines, mainly the Italian brands as they are renowed for their reliability and style.
We cater from domestic coffee machines to commercial for coffee shops, cafés and restaurants.
We carry out our own installation and servicing to make the process easier.
Services & Repairs
Espresso machine - Front end serviceCost From 150
It is advised that this service is to be carried out at least every 8-12 months. This is done on site, the service consists of:
•Replacing Group Head Seals, Group Head Gaskets, Group Head Shower Plates, Steam arm rubbers.
•Back Flushing Of The Group Head Itself.
•Basic training on how to clean & maintain the machine, if required.
•Advice on general condition of the machine and parts & recommend future replacement when necessary.
Espresso machine - Full machine serviceCost From 350
It is advised that this service is to be carried out at least every 12 months. This is done off site with a FREE working loan machine provided during the process ( approx. 5-7 days), this service consists of:
•Complete strip down of machine.
•Full Boiler Descaling Treatment.
•Replacing Group Head Seals, Group Head Gaskets, Steam Arm Seals, Water Valve Seals, Group Head Shower Plates, Worn rubber valves.
•Back Flushing Of The Group Head Itself.
•Scale Removal & Cleaning of Water Ports.
•Scale Removal & Cleaning of Internal Filters.
•Cleaning Coils /Descaling Solenoid & Probe.
•Drink Settings Re-Calibration.
•Basic training of staff on how to clean & maintain the machine, if required.
•Advice on condition of the machine and parts & recommend future replacements when necessary.
Espresso machine - Major overhaul serviceCost From 450
Recommended for any machine never serviced, or left some time between services, always recommended for second hand equipment, or older equipment. This is done off site with a FREE working loan machine /- grinder provided during the process ( approx. 10-14 days), this service consists of:
•Complete strip down of machine.
•Full Boiler Descaling Treatment.
•Replace Group Head Seals.
•Replace Group Head Gaskets.
•Replace Steam Arm Seals.
•Replace Water Valve Seals.
•Replace Group Head Shower Plates.
•Replace Boiler Pressure Safety Valve (Certified).
•Back Flushing Of The Group Head Itself.
•Adjust Grinder / Reset Drink Settings If Necessary.
•Scale Removal & Clean Water Ports.
•Replace Coils, Solenoid & Probe.
Basic training of staff on how to clean & maintain the machine, if required.
•Advice on condition of the machine and parts & recommend future replacements when necessary.
ECCELLENZE CORRELATE
E’ una questione di stile
La Storia
Ieri...
LA STORIA INIZIA ALLA FINE DEGLI ANNI ’40…
…nel cuore di Roma, di fronte al Colosseo, nasce una piccola torrefazione di caffè che con il tempo si afferma distribuendo le sue miscele nei migliori bar di Roma e pian piano in tutto il mondo.
...oggi.
DOPO 75 ANNI, ARRIVATI ALLA QUARTA GENERAZIONE
conserviamo il segreto di un gran caffè, mantenendo inalterata la tradizione.
La Tradizione del Caffè
Caffè Viceré continua ad essere fedele alla tradizione servendo con cura e professionalità le nostre miscele dall’aroma unico e inconfondibile i nostri clienti: bar, ristoranti, alberghi, in Italia e nel mondo.
La tostatura…
Una volta arrivati presso la torrefazione, i chicchi di caffè vengono sottoposti a una accurata selezione prima di passare al processo di lavorazione vero e proprio. Il caffè viene tostato con un impianto modernissimo che porta il chicco ad una temperatura di 190/200 C°, poi raffreddato ad aria in modo naturale.
La miscelazione del caffè…
Importiamo caffè verde dai paesi più lontani: Brasile, Costarica, Guatemala, Salvador, Etiopia, Kenia, Uganda, India, Indonesia, e altre ancora, ricercando sempre le qualità migliori.
Il confezionamento.
Ultimo passaggio ma non il meno importante. Controlliamo scrupolosamente ogni fase del confezionamento, per un prodotto impeccabile.